Sweet Pongal

Sweet pongal recepie is a traditional south Indian dish.Its made with rice and Jaggery.
This recepie is simple to make for festivals and occasions. I am sure you will  try and  treat your family with mouthwatering and aromatic sweet. 
Ingredients
Rice -2 cups 
Moong dal-1/4 cups
Jaggery-1 cup
Water 
Ghee-3 tablespoons
Cahsews-10
Dry grapes-10
Cardomom-3
Method
Wash and soak the rice and moong dal for 2 hours. Then in  pressure cooker with 4 cups of water cook it for 3-4 whistles.In a wide bottom pan add Jaggery and 1 cup water and boil till it dissolves and the jaggery syrup comes to double string consistency and thick. At this stage add  cardamom.In a tempering pan add ghee and fry the cashews and dry grapes to golden brown.Now pour the jaggery syrup to the cooked rice and mix well.Pour the tempering over the sweet pongal .The yummy and aromatic sweet pongal is ready to serve. 

Sweet pongal 



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